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Valentine’s Day By The Water

Share the love with your love on Wednesday, February 14th with a special Valentine’s Day 3-course set menu.

Enjoy waterfront dining with your sweetheart and savour delicious dishes like crispy Samosa, slow-cooked Dal Bukhara from our clay oven, buttery naan dipped in spicy Tariwala Gosth Curry, and finish with a heartwarming pyramid ice cream!

View the full menu below.

Valentines Day | Wednesday , February 14th
Glass of champagne on arrival.
3 course set menu.
Vegetarian option for $89 per person.
Non-vegetarian option for $99 per person.
Open for both lunch (12 – 3 pm) and dinner (5 – 9:30 pm).

To make your reservation, please follow the link below.


Vegetarian Menu – $89pp

Welcome drink

Love Potion – Chef created refreshing drink for the Special Day
Glass of Champagne

Starters

Dahi Puri – Crispy puffs stuffed with potatoes & topping up with sweet & sour chutney along with yoghurt giving it a perfect tongue tickling taste
Beetroot and Walnut Patties – Handmade patty stuffed with a perfect balance of beetroot & walnut
Cottage cheese samosa – Crispy and flaky samosa with cottage cheese filling & aromatic spices, a perfect appetiser.

Mains

Mushroom Palak Masala – A delicious dish of sautéed aromatic spices in a creamy spinach sauce.
Anjeer aur Mawe ke Kofte – Chefs signatory dumplings dish made with potato & figs in a rich tomato and cashew sauce
Dal Tadka / Dal Bukhara – Speciality of Punjab! lentils blended with clarified butter & roasted cumin seeds and curry leaves. Slow cooked on clay oven

Dessert

Pyramid ice cream (to be shared)Tri flavoured ice cream served in Pyramid shape.

Sides

Breads. Choose any two – Plain, Garlic Naan, Butter Naan, Butter Roti or Saffron Rice


Non Vegetarian Menu – $99 pp

Welcome drink

Love Potion – Chef created refreshing drink for the Special Day
Glass of Champagne

Starters

Dahi puri – Crispy puffs stuffed with potatoes & topping up with sweet &sour chutney along with yoghurt giving it a perfect tongue tickling taste
Crab Pattie* – Chefs signatory savoury, filled with Potatoes & aromatic spices topped with fine chopped ginger and mild chillies
Muttar aur Keeme ka Samosa – Authentic Samosa filled with spicy and smoky meat filling, green peas and fried to crispy golden perfection

Mains

Murgh Kashmiri Korma – Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom a mild preparation. Abundant in a unique blend of flavours and fragrant spices.
Tariwala gosth – Thin soupy curry, spiced with ginger, chilli and tomato and served with some onions and lemon on the side.
Dal Tadka / Dal BukharaSpeciality of Punjab! lentils blended with clarified butter & roasted cumin seeds and curry leaves. Slow cooked on clay oven.

Dessert

Pyramid ice cream (to be shared) – Tri flavoured ice cream served in Pyramid shape.

Sides

Breads. Choose any two. – Plain, Garlic Naan, Butter Naan, Butter Roti or Saffron Rice


*We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our kitchen team will do their best to accommodate.