Menu
Small Plates
ONION BHAJI (V+) 12
handmade fritters of onion, shallot & chickpea batter
SALT & SPICED CALAMARI 18
dredged in spicy chickpea flour fried with lemon wedge
LING FILLET (D) 18
fried ling pieces, chickpea flour, yogurt, coriander & chilli
PANEER TIKKA (D)(V) 18
indian style cheese in yogurt, pomegranate, mint & spices
SEEKH KABAB 18
tandoori roasted spicy minced chicken & lamb w/ mint yogurt
TANDOORI PLATTER FOR TWO 32
chicken tikka, seekh kebab & tandoori prawns w/ mint yogurt
SEAFOOD PLATTER FOR TWO 32
tandoori prawns, salt & spicy calamari & ling fillet
PUNJABI SAMOSA (G)(V) 12
crunchy pastry filled with diced turnips, peas & potato
PAPDI CHAAT(D) 12
TANDOORI PRAWNS (D) 21
garlic, red chilli, yogurt & spices slightly charred at the edges
BHEL PURI (V+) 12
toasted rice puffs, white onion, ginger, green chilli & coriander
JAGS LAMB CUTLETS 18
marinated in saffron, fresh ginger & garlic
CHICKEN TIKKA 18
thigh fillets massaged with fenugreek & spices
VEGETARIAN PLATTER FOR TWO (D)(V) 27
samosa, onion bhaji & paneer tikka with tamarind/mint sauce
Garden
MIXED VEGETABLE MADRAS (V+) 21
tamarind, mustard seeds, curry leaves & coconut
DAAL TADKA (V+) 19
lentils tempered w/ tomato, onion, garlic & spices
MALAI KOFTA (D)(V)(N)(G) 21
cheese dumplings in spiced coconut cream
DAAL MAKHANI (D)(V) 19
black lentils, butter, ginger, garlic & cream
SPICY OKRA (V+) 21
pan-fried w/ fresh tomato, onion, garlic, ginger & spices
PUNJABI CHICKPEAS (V+) 21
green chilli, tomato, garlic, spices, coriander
EGGPLANT MASALA (V+) 21
frittered w/ tomato, onion, garlic & masala spices
PANEER TIKKA MASALA (D)(V) 26
paneer w/ capsicum, onion, tomato, shallots
Indian Ocean
PUNJABI FISH CURRY 31
tomato, curry leaves, mustard seeds, chilli, ginger & coriander
PRAWN MALABARI 31
chilli, mustard seeds, spices, onion, tamarind & coconut
WHOLE TANDOORI SNAPPER 39
rubbed with chef’s secret spices & roasted in the tandoor
PRAWN MASALA 31
onion, capsicum, tomato, coriander, chilli & chef’s masala spices
Paddock
BUTTER CHICKEN (N)(D) 28
butter, cream, nuts in a tomato base
CHICKEN TIKKA MASALA 28
tikka pieces cooked with chef’s spicy masala
CHICKEN MADRAS 28
mustard seeds, tamarind, chilli, curry leaves, spices & coconut
JAG’S LAMB SHANK 32
slow braised w/ mint, coriander & warm spices
LAMB KORMA (N)(D) 29
tomato, wine, garlic, onion, spices, nuts & cream
BEEF VINDALOO {RED HOT} 29
tender beef slow-cooked in billu’s vindaloo sauce
KADHAI CHICKEN 28
fenugreek, spices, tomato, ginger, shallots & capsicum
MANGO CHICKEN (D)(N) 28
thigh fillets slow cooked in spices & mango pulp
SAAG GOSHT (D) 29
baby spinach, garlic, spices, cream & slow-cooked
ROGAN JOSH 29
lamb, fresh tomato, chilli, saffron, fenugreek coriander
BEEF TIKKA MASALA 29
slow-cooked beef w/ tomato, capsicum, onion, garlic
DELHI GOAT CURRY (D) 29
on the bone, tomato, cinnamon, cardamom & yogurt
Billu’s Biryani
Biryani curry spices & rice with coconut, raisins, fresh coriander, dried shallots with cucumber raita to temper things a bit.
CHICKEN 32 | VEGETABLE 28 | LAMB 32 | PRAWN 32 | GOAT 32
Banquets
Minimum 4 Adults to order (Excluding Platters, Lamb Shank and Tandoori Snapper)
Biryani can be replaced with 1 Mains Curry
SEASONS SPECIAL FEAST $59pp
Choice of any 3 entree | Choice of any 3 mains(unlimited) | A dessert | Unlimited rice, Assorted Naan Breads | Pappadam, Mango Chutney
FEAST WITH DRINKS $79pp or $89pp ( Premium NZ Region Wine)
Choice of any 4 entree I Choice of any 4 mains(unlimited) I 2 Desserts to choose I Unlimited Pappadam, Condiments, Rice, Assorted Naan Breads I
Free Flowing Coke or Lemonade/ House Beer/ Red or White Wine for 90mins (RSA Conditions Apply)
Rice
basmati rice 5
jeera pulao 7
Roti
(G)(WHOLEMEAL)
plain 5
lacha paratha 7
Naan
(G)
plain 5
butter 7
garlic 6
cheese 7
garlic & cheese 8
cheese & shallot 8
sweet naan 8
Salad
red onion 6
cucumber/tomato/onion 9
Chutney
cucumber raita 5
mango chutney 4
mint yogurt 4
punjabi pickle 5
Masala Pappad 7
(V) VEGETARIAN (V+) VEGAN (N) CONTAINS NUTS (G) CONTAINS GLUTEN (D) CONTAINS DAIRY
Waterfront Location
Shop 7, 7/33 Barangaroo Avenue,
Barangaroo, New South Wales
Opening Hours
Tue-Sat: 12pm – 11pm; Kitchen closes 9:30pm
Sun: 12pm – 10pm; Kitchen closes 9:15pm
Favourite food on the Barangaroo strip. Absolutely love! Having been to Mumbai and Delhi the food and service is authentic and gorgeous.
– ALLISON SHEPHERD
One of the best Indian restaurants. All the food is tasty and tastes fresh. They make one of the best Daal Tadaka I have ever tasted.
– RAHUL SURYADEVARA
Easily one of the BEST restaurants at Barangaroo. The undercover dining area is right on the water and provides a beautiful setting.
– THEO THOMAS