Menu
Small Plates
ONION BHAJI (V+) 10
handmade fritters of onion, shallot & chickpea batter
SALT & SPICED CALAMARI 16
dredged in spicy chickpea flour fried with lemon wedge
BILLU’S LING FILLET (D) 16
fried ling pieces, chickpea flour, yogurt, coriander & chilli
PANEER TIKKA (D)(V) 16
indian style cheese in yogurt, pomegranate, mint & spices
SEEKH KABAB 14
tandoori roasted spicy minced lamb w/ mint yogurt
BILLU’S PLATTER FOR TWO 28
chicken tikka, seekh kebab & tandoori prawns w/ mint yogurt
SEAFOOD PLATTER FOR TWO 28
tandoori prawns, salt & spicy calamari & billu’s ling
PUNJABI SAMOSA (G)(V) 9
crunchy pastry filled with diced turnips, peas & potato
TANDOORI PRAWNS (D) 19
garlic, red chilli, yogurt & spices slightly charred at the edges
BHEL PURI (V+) 10
toasted rice puffs, white onion, ginger, green chilli & coriander
JAGS LAMB CUTLETS 18
marinated in saffron, fresh ginger & garlic
CHICKEN TIKKA 16
thigh fillets massaged with fenugreek & spices
VEGETARIAN PLATTER FOR TWO (D)(V) 24
samosa, onion bhaji & paneer tikka with tamarind sauce
Garden
MIXED VEGETABLE MADRAS (V+) 18
tamarind, mustard seeds, curry leaves & coconut
DAAL TADKA (V+) 18
lentils tempered w/ tomato, onion, garlic & spices
MALAI KOFTA (D)(V)(N)(G) 18
cheese dumplings in spiced coconut cream
DAAL MAKHANI (D)(V) 19
black lentils, butter, ginger, garlic & cream
SPICY OKRA (V+) 17
pan-fried w/ fresh tomato, onion, garlic, ginger & spices
PUNJABI CHICKPEAS (V+) 18
green chilli, tomato, garlic, spices, coriander
EGGPLANT MASALA (V+) 17
frittered w/ tomato, onion, garlic & masala spices
PANEER TIKKA MASALA (D)(V) 22
paneer w/ capsicum, onion, tomato, shallots
Indian Ocean
PUNJABI FISH CURRY 28
tomato, curry leaves, mustard seeds, chilli, ginger & coriander
PRAWN MALABARI 26
chilli, mustard seeds, spices, onion, tamarind & coconut
WHOLE TANDOORI SNAPPER 35
rubbed with chef’s secret spices & roasted in the tandoor
PRAWN MASALA 26
onion, capsicum, tomato, coriander, chilli & chef’s masala spices
Paddock
BUTTER CHICKEN (N)(D) 26
butter, cream, nuts in a tomato base
CHICKEN TIKKA MASALA 26
tikka pieces cooked with chef’s spicy masala
CHICKEN MADRAS 26
mustard seeds, tamarind, chilli, curry leaves, spices & coconut
JAG’S LAMB SHANK 29
slow braised w/ mint, coriander & warm spices
LAMB KORMA (N)(D) 27
tomato, wine, garlic, onion, spices, nuts & cream
BEEF VINDALOO {RED HOT} 28
tender beef slow-cooked in billu’s vindaloo sauce
KADHAI CHICKEN 26
fenugreek, spices, tomato, ginger, shallots & capsicum
MANGO CHICKEN (D)(N) 26
thigh fillets slow cooked in spices & mango pulp
SAAG GOSHT (D) 27
baby spinach, garlic, spices, cream & slow-cooked
ROGAN JOSH 27
lamb, fresh tomato, chilli, saffron, fenugreek coriander
BEEF TIKKA MASALA 27
slow-cooked beef w/ tomato, capsicum, onion, garlic
DELHI GOAT CURRY (D) 29
on the bone, tomato, cinnamon, cardamom & yogurt
Billu’s Biryani
Biryani curry spices & rice with coconut, raisins, fresh coriander, dried shallots with cucumber raita to temper things a bit.
CHICKEN 30 | VEGETABLE 26 | LAMB 32 | PRAWN 32 | GOAT 32
Banquets
Minimum 4 people to order
BILLU’S FEAST $55pp
Choice of any 3 entree | Choice of any 4 mains | A dessert | Unlimited rice, Plain & Garlic Naan | Pappadam
Rice
basmati rice 4
jeera pulao 5
Roti
(G)(WHOLEMEAL)
plain 4
lacha paratha 5
Naan
(G)
plain 4
butter 5
garlic 5
cheese 5
garlic & cheese 6
cheese & shallot 6
sweet naan 6
Salad
red onion 5
cucumber/tomato/onion 9
Chutney
cucumber raita 4
mango chutney 4
mint yogurt 4
punjabi pickle 5
(V) VEGETARIAN (V+) VEGAN (N) CONTAINS NUTS (G) CONTAINS GLUTEN (D) CONTAINS DAIRY
Waterfront Location
Shop 7, 7/33 Barangaroo Avenue,
Barangaroo, New South Wales
Opening Hours
Mon-Sat: 12pm – 11pm; Kitchen closes 9:45pm
Sun: 12pm – 10pm; Kitchen closes 9:15pm
Favourite food on the Barangaroo strip. Absolutely love! Having been to Mumbai and Delhi the food and service is authentic and gorgeous.
– ALLISON SHEPHERD
One of the best Indian restaurants. All the food is tasty and tastes fresh. They make one of the best Daal Tadaka I have ever tasted.
– RAHUL SURYADEVARA
Easily one of the BEST restaurants at Barangaroo. The undercover dining area is right on the water and provides a beautiful setting.
– THEO THOMAS
